House of CeCe’s - Hot Peppers Seasoning Salt, to taste
1/4 cup Parmesan cheese, grated
Place a large stock pot of water on the stove, add the potatoes, and bring to a boil. Reduce the heat and simmer for 15 to 20 minutes, or until fork tender. Drain and set aside. In a large mixing bowl or stand mixer, add the potatoes and 1/2 cup butter. Blend until desired level of smoothness is reached.
Add 1 cup of milk, the instant potatoes, and mayonnaise and continue mixing until well blended. Transfer the potatoes to a large saucepan, over medium-low heat and stir in the remaining butter and milk. Season with House of CeCe’s – Hot Peppers Seasoning Salt and add the parmesan cheese.
Stir until the cheese has melted. Continue to cook the potatoes for 10 to 15 minutes. (This allows the instant potatoes to cook thoroughly.) Note: If using large potatoes, you may need to add an additional 1 cup of milk to the mixture. Serve immediately.