Fresh Honeycrisp Apple Lemonade
- 3 quarts of water
- 4 cups of sugar
- 2 whole lemons, quartered
- 2 large Honeycrisp apples, quartered
- Bring the water to a boil in a large stockpot over medium heat. Add the lemons and apples. Reduce the heat and simmer for 25 minutes. Turn the heat off and whisk in the sugar one cup at a time. Whisk until the sugar has dissolved. Chill the lemonade in the refrigerator for an hour before serving.